Cast Iron Skillet Care
The chef’s guide to mastering, maintaining, and loving your forever pan.
Care Guide for Our Seasoned Skillet Line
Welcome to the family! Unlike ordinary, disposable non-stick pans that lose their luster, your new cast iron skillet is built to get better with age.
To help your skillet develop that legendary, pitch-black non-stick glide, just give it a little extra love with these insider chef tips:
Pour on the Love
For the first few uses, be a little extra generous with your favorite cooking oils or fats. Consider it an investment in a lifetime of flavor.
Keep it Cool
Medium heat is where the magic happens. Cast iron holds heat like a dream, so there’s no need to crank it up—too much flame can actually startle away your beautiful seasoning.
Patience is Delicious
In the beginning, you’re building up that gorgeous natural coating. Until it’s fully mature, skip the acidic foods (like tomatoes or wine), braises, and long simmers.
Embrace the Character
Notice some beautiful imperfections or color variations? Don’t worry, darling—that’s just the pan developing its unique culinary fingerprint. It will smooth out beautifully over time.
The Signature Cleanse
Forget harsh scrubs. Cleaning your skillet is a masterclass in simplicity.
The Everyday Refresh
Highly Recommended
Simply toss a pinch of coarse salt and a splash of oil into the pan, and give it a gentle buff with a paper towel. Wipe away the excess, and you’re done! No water required, just pure seasoning bliss.
The Sink REset
When Necessary
If you must visit the sink, skip the soap entirely—it’s the enemy of your hard-earned seasoning. Give it a gentle rinse, then follow our exclusive Dry & Glow routine:
Pro-Tip:
Every 6 to 12 months, give the bottom of your pan a quick wipe with oil, too. Think of it as a rejuvenating spa day to keep your skillet looking radiant from top to bottom.